Chilled Snacks To Stay Fit 

Rising temperatures can only mean one thing, summertime is coming! With increased heat advisories paired with a disruption in our normal routines, it is especially important that we make sure to reach for healthy, chilled snacks.

When you are hungry, aim for a snack that is around 100 to 200 calories and is a mix of fiber or protein. This will help keep you satisfied until your next meal. Some of our favorite snacks include:

Frozen Grapes 

Grapes

Keep a bag of grapes in your freezer to have a refreshing treat on hand. One cup of frozen grapes has only about 100 calories, but tastes just like mini grape popsicles, without the added sugar of store-bought varieties!

Mini Caprese Salad 

caprese

Toss together 1 cup of grape tomatoes, 1 ounce part-skim mozzarella, and a handful of fresh basil, and then drizzle with balsamic vinegar for a quick yet tasty snack to treat yourself. It has just 140 calories and 9 grams of protein!

Chili Lime Jicama 

jicama

When you’re craving something salty and crunchy, this snack will fit the bill. Sprinkle 1 cup of jicama spears with a touch of chili powder and salt, then spritz with fresh lime juice. Because it’s a great source of prebiotic fiber, jicama will keep you filled up and also will help promote great gut health with only 50 calories per cup!

Salted Caramel Protein Mocha Frappuccino 

Frappuccino

Instead of swinging by your favorite coffee spot for a high-sugar (not to mention high-priced) afternoon pick-me-up, try blending up your own cold and creamy high-protein Frappuccino using this quick and easy recipe.

Ingredients:

1/2 cup strong brewed coffee, cooled

1/4 cup almond milk

1/4 cup low-fat cottage cheese or half of a frozen banana

2 Tbsp. protein powder

1/2 Tbsp. cocoa powder

1/2 tsp. caramel extract

Pinch of salt

2-3 packets of stevia

1 cup ice

Preparation:

Blend all ingredients together and enjoy! With just 110 calories, this provides 17 grams of protein and a little caffeine to power you through the day.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *